Award-Winning

An exquisite Indian restaurant experience that provides traditional and modern dining in the heart of Bath.

Cocktails Menu

Join us at The Mint Room in Bath, every evening from 5:30 PM to 8:00 PM for a delightful journey of flavors with our exclusive Cocktails and Mocktails menu. Unwind and indulge in a fusion of Indian-inspired concoctions expertly crafted by our mixologists. From classic cocktails with an exotic twist to refreshing non-alcoholic mocktails, our drinks are the perfect complement to your dining experience. Sip, savor, and raise a glass to the perfect evening at The Mint Room.

OUR STORY

The Mint Room are well known for serving dishes which are daringly different, made with first-rate British ingredients with an enticing level of Indian flair. Specialising in luxurious combinations of flavours across upon both delicious traditional and modern Indian cuisine.

The menu features distinctive, adventurous and well-presented dishes partnered with a sprinkling of familiar Indian items. Each plate is exceedingly well-prepared and packed full of flavour.

Try a traditional favourite, or try something new, within a high-end dining experience, in Bath's city centre.

Presents

A Summer's Night Dinner Event

A Wonderful Dinner Event Bringing an Enticing Summer’s Evening of Superlative Modern Indian Cooking with Quality British Ingredients, Prepared by One of the UK’s Finest Indian Chefs and the Guest Chef Making Another Appearance at Mint Room…

Saurav Nath

Chef Saurav Nath started his career with India’s famed Taj hotel group and having become well-versed with European cooking at the Hyatt Regency in New Delhi, he graced the UK’s Indian dining scene receiving high praise at Masterchef Atul Kochhar’s Michelin-starred Benares, before being appointed by Kochhar as the Head Chef at his Colony restaurant in London’s fashionable Marylebone. Nath then joined the Micheln Starred Gymkhana, arguably London’s finest Indian restaurant. He has also headed up the kitchens of the acclaimed Indian street food restaurant Inito in London’s Spitalfields and worked on pop-up restaurants with such iconic, culinary giants as Pierre Koffman and Eric Chavot.

Devised & Hosting By:
HUMAYUN HUSSAIN

One of the UK’s Leading Exponents of Indian Food & Restaurants

A longtime former food and hospitality journalist turned consultant, Humayun has a high-profile and a very well-respected standing in the food and restaurant sector. He has contributed extensively in the national media and been an Inspector for the AA Restaurant Guide. He has also made various TV appearances - twice with super-chef Gordon Ramsay – and been a panel judge for various awards shows and events. A member of the prestigious Guild of Food Writers, Humayun continues to offer a 360 food and restaurant consultancy, opening a modern Indian restaurant for a client in London in 2023 named Kachori to fantastic reviews and a loyal following.

Monday

1st July 7 – 9.30pm

£55 per person

(Advance Booking Only)

Bookings: 01225 446656

Email: bath@mintroom.co.uk

(Please specify any dietary requirements you may have when booking)

Our Menu

AMUSE BOUCHE

* Palak Patta Chat
Fames North Indian street food made of crunchy spinach leaf, new season baby potato chat, tamarind chutney, mint gel, sweet yogurt, Chef Saurav’s own secret spicered radish pickle &spiced blue berry

STARTER

* Chukundari Chicken Tikka

Chicken thigh tikka, glazed with beet root and lime leaf spiced, wilted broad bean salad, coconut chutney, fresh turmeric mayo, black onion seed& coriander oil

* Vegetarian Option
Paneer tikka, glazed with beet root and lime leaf spiced, wilted broad beans salad, coconut chutney fresh turmeric mayo, black onion seed&coriander oil

FISH COURSE

* Mangalorean Sea Bream

Pan grilled sea bream with Mangalorean spices, tandoori potato and fennel salad, gooseberry chutney, black garlic puree & radish pickle

* Vegetarian Option

Charcoal Grilled broccoli coated with Mangalorean spices, tandoori potato &fennel salad, gooseberry chutney, black garlic puree &radish pickle

MAIN COURSE

* Putthe Kaa LaalMaans

Tandoori roasted lamb rump, mushroom red rice khichadi, asparagus, shallots, baby carrots, & Rajasthani lamb jus)

* Vegetarian Option

Tandoori cooked cauliflower, mushroom red rice khichadi, asparagus, shallots, baby carrots, & Rajasthani lamb jus)

* SIDE

Baigan Aloo Masala Roti/Naan

* DESSERT

Tandoori Pineapple& Berries (Tandoori grilled pineapple, summer mix berry compote & raspberry sorbet

RECOGNITION

Accolades

LUXURY DINING

The Restaurant

Traditional elegance meets modern high-end dining, giving you an unmatched restaurant experience. Or main dining room is the perfect setting for a large celebration, or an intimate and romantic meal for two.

Over the last 15 years we have been lucky to cater for a number of famous faces. From local politicians, to sporting legends, and international film stars.

Christopher Eccleston

Mrs Peaches Golding

Ross Kemp

OUTDOOR DINING

Roof Terrace

Join us on our rooftop terrace for a delicious meal, or sample from our famous cocktail menu. As the sun sets over Bath, the lights and music take the terrace from high-end outdoor dining, to a fun roof-top bar. Make your reservation today.

Modern Dishes Inspired by Tradition

The Michelin Guide describes us as a smart, spacious restaurant with a distinctly modern, glitzy style. Our experienced chefs offer an impressive collection of appealing, well-presented dishes which display original and contemporary twists.

ALLERGENS

We pride ourselves on putting every customer first. This is why we are happy and able to cater to a wide range of allergens. We have a large number of vegan, vegetarian and gluten free dishes, and are happy to alter recipes where possible.